ANTIPASTI - Entrees/Shared Plates
Olive Verdi con Grissini al Forno - Sicilian Soda Cured Green Olives with “Pizza Grissini” $9.50
Focaccina All’ Aglio e Rosmarino - Garlic and Rosemary Pizza Crust $10.50
Insalata di Asparagi - Grilled Asparagus Salad with Organic Gorgonzola Dolce Latte, Curly Endive and Lemon Agrumato Dressing $14.50
Bruschetta al Pomodoro e Olive con Ricotta Salata - Vine Ripened Tomato and Black Olive Bruschetta with Salted Ricotta $14.50
Crocchette di Patate - Traditional Potato Croquettes with Sardinian Pecorino and Buffalo Mozzarella $14.50
Calamari Fritti - Fried Baby Calamari with Fried Onions, Herbs and Olives and Spicy Cuttlefish Ink & Tomato Sauce 16.50
Vitello Tonnato - Poached Veal with Tuna, Caper and Garum Dressing, Baby Herb Salad 16.50
SALUMI MISTI DI CASA - Mixed House-Made Cured Salami and Sausages $32 .00 (serves 4)
Nduja - Spicy Calabrian Cured Meat Puree $16.50
Salsicce “Mignon” di Cinghiale - Petit Cured Sausages made with 100% Wild Boar and Black Pepper $16.50
Salsicce Montenuovo Calabrese - 100% Finely ground Cured Pork Sausage made with Sangiovese Red Wine,
Capsicum Puree and Calabrian Spices $16.50
Salame di Wagyu - Tuscan Style Mixed Wagyu Beef and Pork$16.50
Sopressa Veneta di Maiale -Veneto style 100% Pork Salami, Fennel and Garlic $16.50
Pancetta del Rinascimento - Renaissance Pancetta made with Mountain Herbs, Black Pepper & Coriander Seeds $18.90
All Cured Meats are served with our house made breads and giadiniera
PIZZA
Margherita - Tomato, Mozzarella and Fresh Sweet Basil $19.90
Puttanesca - Tomato, Anchovies, Garlic, Chilli, Black Olives and Mozzarella $22.00
Quattro Formaggi - Pizza Bianca with Four Cheeses - Buffalo Mozzarella, Ricotta, Fontina , Gorgonzola and Béchamel $23.00
Calabrese - Tomato, Mozzarella, Roasted Capsicum and Spicy Cured Montenuovo Salame $23.00
Prosciutto e Rucola - Tomato, Mozzarella, Prosciutto Crudo and Rocket $26.90
Gamberi e Zucchine - Prawns, Zucchini, Tomato, Mozzarella and Garlic $26.90
Pancetta del Rinascimento e Fontina - Pizza Bianca with Fontina and Renaissance Pancetta $23.00
Siciliana - Tomato, Mozzarella, Eggplant, Roasted Capsicum and Artichoke $22.00
Salumi - Tomato, Mozzarella, mixed House Made Salumi and Rocket $23.00
Nduja – Tomato, Fior di Latte Mozzarella and House Cured $23.00
Funghi - Pizza Bianca with Porcini Puree, Portobello Mushrooms , Mozzarella and Béchamel $25.00
Cavolfiore al Tartufo - Pizza Bianca with Roasted Cauliflower, Buffalo Mozzarella, Truffled Pecorino and Béchamel $23.00
Calzone di Ricotta Salsiccia e Cicoria - Calzone Pizza with a centre of Ricotta, Mozzarella, Salame di Wagyu and Chicory $25.00
**ALL PIZZAS ARE AVAILABLE GLUTEN FREE - extra $2.50 per pizza
PASTA DI CASA – Homemade pasta dishes
Linguine alla Napoletana - Linguini Pasta with Tomato and Basil Sauce $19.90
Lasagne di Carnevale* - Fresh Made Neapolitan Meat Carnevale Lasagne $25.00
Spaghettini della Mamma - Mum’s Spaghettini with Braised Free Range Chicken and Rosemary Sauce $23.00
Cannelloni alla Fiorentina* - Florentine Cannelloni with Spinach, Ricotta and Parmigiano $25.00
Conchiglioni col Ripieno di Zucca* - Baked Conchiglioni Pasta filled with Pumpkin, Mustard Fruit, Ricotta and Parmigiano $26.00
Rigatoni Verdi Di Spinaci con Gamberi - Green Rigatoni Pasta with King Prawn, Minced Calamari, Olives, Tomato, Chilli $29.50
All pasta is made on premise in our dedicated pasta kitchen
*Baked Pasta dishes are served with a heirloom garden salad
PIATTI SECONDI – Mixed meat and Seafood main course options
Salsiccette Fresche con “Friarielle” - Traditional Pork and Fennel Sausages with Braised Bitter Greens, Broad Bean Puree $ 25.00
Braciole al Sugo - Tomato Braised Pig’s Trotter Rolls with a centre of Raisins, Pine Nuts and Parsley, Creamed Cannellini Beans $ 29.50
Moscardini Ubriachi –Tomato & Olive Oil Braised “Drunken” Baby Octopus with Fennel, Caper & Parsley Salad $29.00
Insalata di Gamberi - Warm Spencer Gulf King Prawns and Cuttlefish Salad with Dutch Cream Potatoes, Garlic and Garum, Salsa Salmoriglio, $ 33.50
Bistecchina - 200g Grilled Pasture Fed Sirloin Minute Steak, with sautéed Porcini Mushrooms, Rocket, Onion and Romano Salad $ 33.50
CONTORNI-Salad and House Baked Bread
Rucola - Rocket, Tomato & Onion Salad $ 8.50
Giardino - Mixed Garden Salad $ 8.50
Pomodoro e Pane Secco - Vine Ripened Tomato , Dried Bread and Ricotta Salad $ 12.50
Cetriolo e Schiacciate - Cucumber and crushed Green Olive Salad with Red Onion, Pecorino and Parsley $ 12.50
Pane di Casa - In-house Stone Baked Bread served with New England Extra Virgin Olive Oil $ 4.50
DOLCI – Desserts & Optional Matching Liquors / Dessert wine
Gelati Misti - Mixed Ice Creams and Sorbets $9.50
Limoncello Italia, Friuli, fond. circ - 1950 $9.50
Torta di Ricotta - Ricotta Neapolitan Cake $12.50
Amaretto Lazzaroni, Liguria, fond. circ -1850 $9.50
Zeppola - Traditional Potato Dough Doughnuts with Vanilla Bean Gelato $12.50
Tuaca Vanilla, Toscana, fond. circ - 1500 $7.50
Tiramisu - Tuscan Coffee and Mascarpone Trifle $12.50
Borghetti Café Sport, Lombardia, fond. circ – 1860 $8.50
Affogato - Vanilla Bean Ice Cream, Espresso Coffee and Toschi Nocello Liquor ,Emilia Romagna, fond. circ - 1950 $14.50